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Competitiveness

Purchasing & Logistics System

Buy the highest quality food at a competitive price
A pricing system that prioritizes the interests
of franchisees Establishment of advanced
logistics system through professional
distribution network
Taste & Consistency

Endless R&D of Ugly Food for
Best Taste Systematic management and
education to maintain the best taste and
consistency of the taste an effort
to develop a new menu
Education & Supervisor

So that even the least number of people can operate 
and manage the franchisees Providing a systematic 
education system and manual Conduct regular occasional  training before and after the opening of the franchise store  Supervisor's systematic franchise management
Strategy & Menu Development

Cost advantage strategy, differentiation strategy, 
centralization strategy Develop menus 
that fit the trend of the times and 
create stable sales 
Focus on low-cost menu development
R&D & Automation System

Development of premium food materials and 
joint purchases to secure competitiveness Standardization of  food taste, hygienic packaging, and convenience 
of franchise stores Ministry 
of Food and Drug Safety certifies and activates HACCP
Comprehensive evaluation&continuous support

Systematic and professional detailed management
by dividing the merchant class Continuous intensive management to increase sales
for under-sales merchants Generous support and
efforts for joint growth of franchisees